Green Kiwi | Hayward Kiwi

Specifications

Variety:

Hayward (green)

Skin Color:

Golden Brown

Inside Color:

Green

Taste:

Sweet & Sour

Humidity:

85%

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Kabirraya

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The best kiwi (Green Kiwi) in Iran is planted in the three provinces of Gilan, Mazandaran and Golestan, and the number of harvests of this product increases every year. The Hayward kiwi is the main green variety produced for the world’s markets and dominates production in most growing areas. It is moderately hairy and more rounded than other kiwi varieties. Hayward has the best eating quality of the existing green varieties, mainly due to higher levels of sweetness. This type of kiwi is rich in potassium, copper, iron and phosphorus and vitamins (A, C and E). By regulating fluids in the body, potassium is very important for the health and activity of body cells and controls heart rate and blood pressure.

Variety:

Hayward (green)

Skin Color:

Golden Brown

Inside Color:

Green

Taste:

Sweet & Sour

Humidity:

85%

Variety : Granny Smith

Skin Color : Completely green to turning yellow when overripe

Inside Color : Cream color with puffy texture

Taste : Sweet and sour

Lead Time : Est. Time for Quantity less than 1 Tons = 7 days / more than 1 tons = 18 days

Packing : Cartons, Plastic Basket ( Normal & High-quality ), 10KG

Storage Condition : Dry Clean Place with 0°C to +1°C Temperature

Min Order : 1 Container

Storage Life : 3 months

Green Kiwi | Hayward Kiwi Timeline

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