Green Kiwi | Hayward Kiwi

Specifications

Variety:

Hayward (green)

Skin Color:

Golden Brown

Inside Color:

Green

Taste:

Sweet & Sour

Humidity:

85%

HS Code:

012425

Exporter

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Kabirraya

  • Available Product
  • Transport by Kabirraya

The best kiwi (Green Kiwi) in Iran is planted in the three provinces of Gilan, Mazandaran and Golestan, and the number of harvests of this product increases every year. The Hayward kiwi is the main green variety produced for the world’s markets and dominates production in most growing areas. It is moderately hairy and more rounded than other kiwi varieties. Hayward has the best eating quality of the existing green varieties, mainly due to higher levels of sweetness. This type of kiwi is rich in potassium, copper, iron and phosphorus and vitamins (A, C and E). By regulating fluids in the body, potassium is very important for the health and activity of body cells and controls heart rate and blood pressure.

Variety:

Hayward (green)

Skin Color:

Golden Brown

Inside Color:

Green

Taste:

Sweet & Sour

Humidity:

85%

HS Code:

012425

Variety : Granny Smith

Skin Color : Completely green to turning yellow when overripe

Inside Color : Cream color with puffy texture

Taste : Sweet and sour

Lead Time : Est. Time for Quantity less than 1 Tons = 7 days / more than 1 tons = 18 days

Packing : Cartons, Plastic Basket ( Normal & High-quality ), 10KG

Storage Condition : Dry Clean Place with 0°C to +1°C Temperature

Min Order : 1 Container

Storage Life : 3 months

Green Kiwi | Hayward Kiwi Timeline

Available
Unavailable
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Reviews

There are no reviews yet.

Be the first to review “Green Kiwi | Hayward Kiwi”

Your email address will not be published. Required fields are marked *

Product Order Form

You can submit your orders using the following form.

Contact Form

You can contact us through the following form.