Green Apple | Granny Smith

Specifications

Variety:

Granny Smith

Skin Color:

Completely green to turning yellow when overripe

Inside Color:

Cream color with puffy texture

Taste:

Sweet and sour

Calorie:

53

Water:

87%

Fat:

0.4 MG

Fiber:

2.5G

Sugar:

11.9G

Protein:

0.25G

Humidity:

90 to 95

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Kabirraya

  • Available Product
  • Transport by Kabirraya

The Granny Smith (Green Apple), also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. Most Granny Smith apple varieties are produced in Shiraz, Jahrom, Kazeroon and Sepidan cities. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the pollinizer. Using this type of apple is effective for weight loss and stabilization of blood sugar.

Variety:

Granny Smith

Skin Color:

Completely green to turning yellow when overripe

Inside Color:

Cream color with puffy texture

Taste:

Sweet and sour

Calorie:

53

Water:

87%

Fat:

0.4 MG

Fiber:

2.5G

Sugar:

11.9G

Protein:

0.25G

Humidity:

90 to 95

Variety : Granny Smith

Skin Color : Completely green to turning yellow when overripe

Inside Color : Cream color with puffy texture

Taste : Sweet and sour

Lead Time : Est. Time for Quantity less than 1 Tons = 7 days / more than 1 tons = 18 days

Packing : 10 Kg (GW), 9 Kg (NW) : 33 PCs , 44 PCs, 50 PCs 18 Kg (GW), 17Kg (NW): 66 PCs, 88 PCs, 100 PCs 21 Kg (GW), 20Kg (NW):113 PCs, 125PCs, 150 PCs

Storage Condition : Dry Clean Place with -1°C to +4°C Temperature and 90-95% Relative Humidity

Storage Life : 2-7 months

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